Nothing says the 4th of July like fireworks, barbecues, and booze. We’re not talking about your typical ice cold brew, we’re talking about festive and patriotic Jell-O shots! Making Jell-O shots can be intimidating. But don’t worry, because this step by step guide is easy to follow!
What You’ll Need
For Red Layer
- 1/2 cup water
- 1 box instant strawberry or cherry Jello
- 1/2 cup vodka
For Blue Layer
- 1/2 cup water
- 1 box instant blueberry Jello
- 1/2 cup vodka
For White Layer
- 1 box of unflavored gelatin
- 1 cup condensed milk
- 1/2 cup water
- 1/2 vodka
Directions
- For the red layer, combine Jell-O mix and boiling water and stir until dissolved. Then add, vodka and stir.
- Next, fill shot glasses 1/3 of the way with the red mixture and refrigerate for 60 to 90 minutes.
- For the white layer, combined with the unflavored gelatin, water, vodka, and condensed milk over medium heat and stir until dissolved.
- Next, mixture over the red gelatin of the shot glass, filling it 2/3 of the way up, and refrigerate for 60 to 90 minutes.
- For the blue layer, repeat the same process as you did for the cherry Jello with the blueberry Jello and pour over the white gelatin mixture.
- To garnish, add a maraschino cherry with the stem facing up.
- Refrigerate for another 60 to 90 minutes and enjoy!
