Thanksgiving is a day for food — turkey and stuffing, mashed potatoes and cranberry sauce, pumpkin pie and… brussels sprouts sliders?
The New York Times recently caused a stir when they tweeted out a recipe for the vegetarian sliders.
Your new favorite Thanksgiving appetizer: brussels sprouts sliders
— The New York Times (@nytimes) November 20, 2017
https://t.co/kq9i7NrggH
The brussels sprouts are the sliders’ buns, holding together caramelized onions, mustard, and tempeh. Healthy and vegetarian-friendly? Sure. Appetizing? Not so much.
— 红色娘子军🌹 (@detachment_red) November 20, 2017
Who's favorite? pic.twitter.com/ZnCQVmlWDC
— The Mangulorian 🇩🇴 (@Dom_C02) November 20, 2017
— Christine 🌙 (@christinecjo) November 20, 2017
I would rather eat my own fingers.
— Kealan Patrick Burke (@KealanBurke) November 20, 2017
But, somehow, there were people who weren’t completely revolted by the idea:
I love Brussels Sprouts!! There, I said it. pic.twitter.com/qhO2bORUn9
— MrsBundrige (@MrsBundrige) November 20, 2017
All the replies are like 🤢 and yeah yeah yeah, but I will fully admit that I would devour these little guys non-stophttps://t.co/OkmbOh1tMI
— E M Bray 🕸 🔻 (@Iguananaut) November 20, 2017
