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Ice cream isn’t just a rewarding treat on a hot summer day, it’s a deserved treat every day. With this four ingredient, one step ice cream recipe you can have ice cream with the snap of your fingers. Best of all, there’s no need for a pesky ice cream maker or churning until your hands fall off.
Simply combine 1 and 1/4 cups heavy or double cream, chilled, 2/3 cup sweetened condensed milk, 2 tablespoons instant espresso powder and 2 tablespoons espresso liqueur. Whisk the ingredients together until you have an airy mixture. Pour in an airtight container and freeze for 6 hours or overnight. Paired with chocolate biscotti, you can have a coffee flavored treat anytime of the day, not just in the morning. For step by step directions, find the recipe here.
